Goto siao to know more.
## How to Season & Care for Your Cast Iron Frying Pan with Handle.
1. How do I season my cast iron frying pan with handle?
2. How should I clean my cast iron frying pan with handle?
3. How can I maintain the seasoning on my cast iron frying pan with handle?
### 1. How do I season my cast iron frying pan with handle?
To season your cast iron frying pan with handle, start by washing the pan with warm, soapy water and drying it thoroughly. Next, use a paper towel to apply a thin layer of vegetable oil or melted shortening to the entire surface of the pan, inside and out. Place the pan in a preheated oven at 350°F (180°C) for about an hour. Let it cool before using.
### 2. How should I clean my cast iron frying pan with handle?
To clean your cast iron frying pan with handle, avoid using soap or harsh chemicals, as they can strip the seasoning. Instead, use a stiff brush or sponge to scrub the pan with hot water. If there are stubborn bits of food stuck to the pan, you can use a paste of kosher salt and water to scrub them off. Dry the pan thoroughly after cleaning to prevent rust.
### 3. How can I maintain the seasoning on my cast iron frying pan with handle?
To maintain the seasoning on your cast iron frying pan with handle, avoid cooking acidic foods like tomatoes or vinegar in the pan, as they can break down the seasoning. After each use, lightly coat the pan with a thin layer of oil and store it in a dry place. If the seasoning starts to wear off, you can repeat the seasoning process by applying oil and heating the pan in the oven.
By following these simple steps, you can keep your cast iron frying pan with handle in excellent condition for years to come. Happy cooking!
Click here to get more.
If you want to learn more, please visit our website Cast Iron Frying Pan With Handle.