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### Preparing your new 15cm Enamel Dutch Oven.
1. Wash with warm soapy water: Before using your new 15cm enamel Dutch oven for the first time, wash it with warm soapy water. This will help remove any residue from the manufacturing process.
2. Dry thoroughly: After washing, make sure to dry the Dutch oven thoroughly with a clean towel to prevent any water spots or rust from forming.
3. Season the Dutch oven: To prevent food from sticking and to develop a non-stick surface, season your Dutch oven by rubbing a thin layer of oil on the inside and heating it in the oven for about an hour at a low temperature.
### Cooking with your 15cm Enamel Dutch Oven.
1. Preheat the Dutch oven: Always preheat your Dutch oven before adding any ingredients. This will ensure even cooking and prevent food from sticking to the bottom.
2. Use low to medium heat: Enamel Dutch ovens retain heat very well, so you don't need to use high heat. Start with low to medium heat and adjust as needed.
3. Stir occasionally: When cooking in your Dutch oven, make sure to stir the ingredients occasionally to prevent them from burning or sticking to the bottom.
4. Monitor the cooking progress: Keep an eye on the cooking progress and adjust the heat as needed to prevent overcooking or burning.
### Cleaning and maintaining your 15cm Enamel Dutch Oven.
1. Hand wash only: Avoid using the dishwasher to clean your enamel Dutch oven as harsh detergents can damage the enamel coating. Instead, use warm soapy water and a soft sponge to hand wash.
2. Avoid sudden temperature changes: Do not subject your Dutch oven to extreme temperature changes, as this can cause the enamel to crack or chip. Let it cool down before cleaning or storing.
3. Store properly: Store your clean and dry Dutch oven in a cool, dry place with the lid slightly ajar to prevent any moisture buildup.
By following these simple steps, you can enjoy cooking delicious meals with your 15cm enamel Dutch oven for years to come.
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