When it comes to Chinese cuisine, the difference between Wantong and Wonton can sometimes cause confusion for those who are not familiar with these dishes. Here is a simple breakdown to help you understand the key differences between Wantong and Wonton.
### Wantong:
1. Wantong is a traditional Chinese appetizer that consists of a crispy fried dumpling filled with meat and vegetables.
2. To make Wantong, start by preparing the filling mixture, which typically includes ground pork, shrimp, vegetables, and seasonings.
3. Place a spoonful of the filling onto a square sheet of wonton wrapper, then fold the wrapper into a triangle or rectangular shape.
4. Seal the edges of the wrapper with water to ensure the Wantong stays closed during frying.
5. Heat oil in a pan and carefully fry the Wantong until it is golden brown and crispy on the outside.
6. Wantong is often served with a dipping sauce made from soy sauce, vinegar, and sesame oil.
### Wonton:
1. Wonton is a type of Chinese dumpling that is typically boiled and served in a clear broth or with noodles in soup.
2. To make Wonton, start by preparing the filling mixture, which is similar to Wantong but may include different ingredients such as mushrooms and bamboo shoots.
3. Place a spoonful of the filling onto a square sheet of wonton wrapper, then fold the wrapper into a triangle shape and press the edges to seal.
4. Boil the Wonton in a pot of water until they float to the surface, indicating that they are cooked.
5. Serve the Wonton in a clear broth with some green vegetables or with noodles in soup.
6. Wonton soup is often garnished with sliced green onions and cilantro for added flavor.
In summary, the main difference between Wantong and Wonton lies in their cooking methods and presentation. Wantong is a crispy fried dumpling, while Wonton is a boiled dumpling served in broth or soup. Both dishes are delicious and popular choices in Chinese cuisine, offering a variety of flavors and textures for you to enjoy.
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