What Kind of Equipment is the Commercial Rack Conveyor Dishwasher?

The rack conveyor dishwasher is a fully automatic tunnel machine, widely used in restaurants, hotels, factories, hospitals and colleges, fast food restaurants and other industries.

The  commercial rack conveyor type is a fully automatic tunnel-type machine, which is widely used in restaurants, hotels, factories, hospitals and colleges, fast food restaurants and other industries.

The restaurant Dishwasher uses stainless steel brackets, 304 stainless steel for the overall frame, water tanks, sinks and adjustable stainless steel feet. The front inspection door is convenient for workers to clean the inside of the dishwasher. The appliance is controlled by a computer. The operation is simple and easy to use, safe and reliable, automatic stop when overloaded, and convenient maintenance. Check the inside of the equipment from all directions. The heating source is a dryer using infrared electric heating tubes.

When the washing rack enters the dishwasher, the washing pump starts to wash the dishes. When the dishes pass through the dryer, the centrifugal fan provides strong wind to form hot air for drying. If there are no more washing racks to enter, the washing pump will automatically shut down after a delay, and when the washing rack passes, the flushing water pipe will automatically open and automatically close after the washing rack. Each basket will be sent out after pre-washing, washing, rinsing, and finally sent to the wash station to complete the work of dishwashing.

The centrifugal fan provides strong wind to form hot air, which forces the moisture on the dishes to dry, thereby improving the efficiency of the dishes. It has the characteristics of clean cleaning and good sterilization effect. It is an ideal dishwashing equipment. The machine can be heated by steam or electricity.