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For the end-user, propane is a safe, easy to use heating source that can power barbecue grills, home heating systems, and even refrigerators. But along the way, from extraction in the field to storage at your local Ferrellgas office, propane undergoes a number of different processes to ready it for commercial and residential use.
The key to propane’s portability, and what packs so much energy into a relatively small volume of space, is pressure. In its natural state, propane is a vaporous gas. Under pressure, however, that vapor is converted to a form that is easier to transport and store. Liquified Petroleum Gas, or LPG, is the result of pressurizing propane gas, which causes it to drop below its boiling point of -44 degrees Fahrenheit.
At this temperature or below, propane remains in a liquid state, which condenses a large amount of energy into a small volume of fluid. When the propane’s temperature increases, it begins to “boil” off and this vapor is the usable form of propane that is converted to flame and heat your appliances. In this state, propane gas has a natural reaction to expand until it reaches equilibrium, or where it has normalized with atmospheric pressure.
There are four “Gas Laws” that explain the relationship between gases, pressure, temperature, and volume. Generally, propane pressure should be between 100 and 200 psi to ensure that the liquid propane gas remains in a liquid state.
> 100 psi Low 100 - 200 psi Normal Range < 200 psi HighNormally, the pressure inside a propane tank fluctuates slightly based on the outside temperature. For example, a standard 20-pound propane tank at 70 degrees will have 145 psi internal pressure. That same tank on a 100-degree day will have 172 psi of pressure.
Propane pressure levels exceeding 200 psi are likely to trigger a release from the safety relief valve commonly installed on propane storage tanks. This device allows propane gas to safely vent out of the tank if there’s excessive pressure.
If a propane tank is in contact with extreme heat, such as a garage fire, the external heat can cause the temperature inside the tank to increase, creating a BLEVE –or boiling liquid expanding vapor explosion. As the heat raises the temperature of the propane, the vapor expands and increases the pressure inside the tank, which can lead to a rupture.
On the other extreme, propane itself is unlikely to freeze –that would require a temperature below -306 degrees Fahrenheit. However, trace amounts of water in supply lines can freeze inside fuel ports and fittings in extremely cold conditions.
To check the pressure on your tank:
On smaller systems, such as propane barbecue grills, it’s important to remember that exposure to direct sunlight can increase both the temperature and pressure inside your propane tank.
If your tank is painted black or another dark, heat-absorbing color, it could further increase the internal temperature and pressure of the tank.
The best practice is to store your grill and tank in a shaded and well-ventilated area. While your tank will be equipped with a pressure relief valve – also known as a “pop-off valve” – in case the pressure rises too high, there’s no need to tempt fate –or waste the propane you’ve purchased.
It’s important to make sure your tank is not damaged and is free from rust, which could likewise affect not only the tank’s performance, but its ability to maintain the proper pressure.
Ferrellgas locations offer tank painting and rust removal services, and qualified technicians can inspect your tank to ensure it’s in good working order. Ferrellgas also produces resources with valuable information about propane tank safety, and additional information that will help you get the most from your tank.
Knowing how much pressure is in a propane tank is important, but it’s only part of the information you need to know to get the most from your experience with propane.
Understanding how your tank – and propane gas – reacts to extreme temperatures, the safety devices available, and the importance of safety and maintenance, will help ensure you get the most from each tank of propane you use. And don’t forget that there’s a Ferrellgas location near you with experts who are ready to help you answer any question.
Welcome to All Sensors “Put the Pressure on Us” blog. This blog brings out pressure sensor aspects in a variety of applications inspired by headlines, consumer and industry requirements, market research, government activities, and you.
Propane Tank Pressure
Keeping warm in a mobile home or camper in the winter or enjoying an outdoor barbeque in the summer would be much more difficult without propane. Even patios can be made comfortable by a propane-powered heater. This highly portable energy form is typically conveyed and stored in one-pound, twenty-pound, 30-pound or 100-pound tanks.
Pressure Gauges
To know how much gas is in a consumer tank, especially one that is stored for a long time in between uses, pressure gauges with rather broad indicators are used. Green (full), yellow (low gas), and red (empty) bands display the fuel level and account for the variations due to different ambient temperatures.
Unlike, natural gas appliances that operate at pressures around 7 inches of water column (WC) or 14.9 millibars, 1743 Pa, or about 0.25 psi (pounds per square inch, a common operating pressure range for propane (liquid petroleum or LP gas) appliances is 10 – 11 inches WC or 27.4 millibars, 2491 – 2739 Pa or about 0.36 – 0.40 psi.
Since the pressure in a propane tank can range between 100 and 200 psi, its pressure must be reduced and regulated for use in a home, motor home, camper or an outdoor gas appliance, typically to 10.5 inches water column.
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